HRT 3150 - Wines, Beers, Spirits (3)

Study of grapes and wine making, spirits processing, and beer making. History, geography, evaluation and comparative tasting of wines, spirits and beers. Selection, storage, service of wines, wine lists, wine pricing. Evaluation of wine and food pairings.

Prerequisite(s): Must be at least 21 years of age; product fee required.
Component(s): Lecture
Contact Hour(s): 3 hours lecture/discussion
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Note(s): Product fee required.