HRT 6950 - Master’s Project (3)

For master’s candidates who choose the non-thesis option. Intended for students who are interested in the field study of the various aspects of the hospitality industry and who may anticipate pursuing a professional career in the hospitality industry. The emphasis of this course is on engaging in primary or secondary research. The professional paper can be quantitative or qualitative in nature and its conceptual framework must be well grounded in the literature. A professional paper committee comprising a chair professor and two other committee members is required. A final professional paper defense is required.

Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Note(s): For master’s candidates who choose the non-thesis option. Intended for students who are interested in the field study of the various aspects of the hospitality industry and who may anticipate pursuing a professional career in the hospitality industry. A professional paper committee comprising a chair professor and two other committee members is required.