HRT 4840 - Multi-Unit Restaurant Management (3)

Concepts and principles involved in managing multiple restaurant units; finance, marketing, human resources, operations, and financial management. This course is an overview of the multi-unit industry and selected operations. Investigation of traditional quick service restaurants (QSR, limited and full service as well as franchise operations will be included.

Component(s): Seminar
Contact Hour(s): 3 hours seminar
Grading Basis: Graded Only
Repeat for Credit: May be taken only once