HRT 6040 - Advanced Hospitality Financial Management (3)

Comprehensive examination and application of financial management for the hospitality industry: managerial finance approach to ratio analysis, risk and value, timing and value of cash flows, project valuation, capital expenditures, financial markets, and income taxes. Analysis and application of accounting and financial management principles and concepts as they relate to the hospitality industry. Problem solving methods applied to managerial decisions.

Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once