HRT 4250 - Hotel/Resort Operations Seminar (3)

Analysis and assessment of a hotel/resort operation. Competency-based skills developed by student analyses, written reports, and on-site learning opportunities in major departments in a hotel/resort including: General & Administrative, Rooms Division, Food & Beverage, Sales & Marketing, and Sports & Activities. The focus of this course is on analysis of the interdependent nature of major departments within a hotel/resort.

Prerequisite(s): HRT 203 or HRT 2030.
Component(s): Seminar
Contact Hour(s): 3 hours seminar
Grading Basis: Graded Only
Repeat for Credit: May be taken only once