HRT 3160 - Wines of the World (3)

Advanced study and exploration of wines of the world. A thorough examination of major and minor wine regions of the world as well as regions within the United States with an emphasis on varietal, geographic, vinicultural and viticultural characteristics. Wine and food evaluations. Application and use in the commercial and retail beverage market place.

Prerequisite(s): Must be at least 21 years of age.
Component(s): Lecture
Contact Hour(s): 3 hours lecture/discussion.
Grading Basis: Student Choice
Repeat for Credit: May be taken only once
Note(s): Product fee required.