HRT 4850 - Culinary Product Development and Evaluation (3)

Development of products for commercial/retail food manufacture and foodservice operations from conception, market analysis, and sensory evaluation to launch. Development and evaluation of an original product.

Prerequisite(s): Senior standing; HRT 281 or HRT 2810; and HRT 281L or HRT 2810L.
Component(s): Seminar
Contact Hour(s): 3 hours seminar
Grading Basis: Graded Only
Repeat for Credit: May be taken only once