HRT 382 - Food and Beverage Operations I (4)

Comprehensive study of restaurant and food service management principles, practices, philosophies, and systems. Competency-based skills incorporating the practices of The Restaurant at Kellogg Ranch.

Prerequisite(s): HRT 225, HRT 276, HRT 281/281L, and HRT 302.
Component(s): 4 lectures/problem-solving.
When Offered: F, W, Sp