Mar 28, 2024  
2016-2017 University Catalog 
    
2016-2017 University Catalog [ARCHIVED CATALOG]

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FST 232/232L - Food Process Engineering I (3/1)


Process engineering principles including math concepts for food engineering calculations, units and dimension, thermodynamics, material and energy balance, and fluid flow.

Prerequisite(s): C or better in CHM 123 /CHM 123L , C or better in MAT 115  or MAT 120 , C or better in PHY 121 /PHY 121L , and C- or better in FST 125 .
Concurrent: Concurrent enrollment required.
Component(s): 2 lectures/problem solving. 1 three-hour laboratory.



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