Food Science and Technology, B.S. - General Subplan/Option: Roadmap 4-year (120 units)

The following roadmap is a sample advising map to complete the degree program in four years. Please consult your CPP Connect Planner and major advisor as you develop your individualized academic plan.

Year 1 | Year 2 | Year 3 | Year 4

Year 1

Term One: 13 units

FST 1000 - Orientation and Careers in Food Science and Technology (1)
FST 1250 - Introduction to Food Science and Technology (3)
MAT 1200 - Calculus for Life Sciences (3) (B4) {Success Marker}
Major Required (3) (B2)
- BIO 1150 - Basic Biology (3) (B2) and BIO 1150L - Basic Biology Laboratory (1) (B3) or
- BIO 1220 - Foundations of Biology: Evolution, Ecology, and Biodiversity (3) (B2) and BIO 1220L - Foundations of Biology: Evolution, Ecology, and Biodiversity Laboratory (1) (B3)
GE Area A2: Written Communication (3)

Term Two: 16 units

Year 2

Term Three: 16 Units

Term Four: 14 Units

Year 3

Term Five: 14 Units

Term Six: 15 Units

Year 4

Term Seven: 16 Units

Term Eight: 16 Units

Roadmap Notes

Success Marker is a course the major department has identified as essential to making progress towards the degree.

Version May 13, 2022