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Sep 27, 2024
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FST 332/332L - Food Process Engineering II (2/1) Process engineering principles including steady-state and unsteady state heat transfer, mass transfer mechanisms, psychrometry, and refrigeration.
Prerequisite(s): minimum grade of C in FST 232/232L . Concurrent: Concurrent enrollment required. Component(s): 2 lectures/problem solving. 1 three-hour laboratory.
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