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Sep 27, 2024
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FST 318/318L - Sensory Evaluation of Foods (2/2) Principles, theory and methodology of sensory evaluation of foods and applications in food research and development and consumer testing. Group projects and field trips.
Prerequisite(s): C- or better in FST 125 and BIO 211/211L . Concurrent: Concurrent enrollment required. Component(s): 2 lectures. 2 three-hour labs.
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