FST 390 - Food Science Colloquium (2)

Classroom interaction of students with Food Science and Technology professionals with an emphasis on technical, regulatory, economic and new product trends.  Presenters also share information on their background and careers in the food and beverage industries, public agencies or other organizations.  Resume preparation and review. Written reports.

Prerequisite(s): C- or better in ENG 105 , FST 125 , FST 325 , CHM 123 /CHM 123L , CHM 201  or CHM 316 , PHY 121 /PHY 121L , MAT 120 , and MIC 201/201L .
Component(s): 2 lectures.