FN 328/328L - Culture and Meal Patterns (2/2)

Relation of environment, technology, religion, social institutions and other factors influencing culture and patterns. Selected cultures, countries and regions. Management of meals. Individual oral reports and group projects.

Prerequisite(s): FN 121/121L or equivalent; junior standing.
Concurrent: Concurrent enrollment required.
Component(s): 2 lectures/problem-solving. 2 three-hour laboratories.