|
Oct 01, 2024
|
|
|
|
HRT 374 - Hospitality Industry Managerial Accounting (4) Comprehensive application of accounting principles to the hospitality industry: managerial accounting approach to hospitality accounting practices, financial statements, and operating activities. Problem solving methods applied to managerial decisions.
Prerequisite(s): ACC 207/207A (Lecture Component Only) Component(s): 4 lecture/problem-solving.
Add to Portfolio (opens a new window)
|
|