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Dec 09, 2024
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NTR 3280 - Food and Culture (3) [D4] Interrelationship of food availability, historical developments, socio-economic institutions, political, religious, and other influences on food patterns. In-depth study of a selected culture.
Prerequisite(s): GE Area A (A1, A2, A3), GE Sub-area B4, and GE Area D (D1, D2, D3). Component(s): Lecture Grading Basis: Graded Only Repeat for Credit: May be taken only once Course Category: Major Course, GE Course
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