FST 4290 - Food Product Development (1)

Application of food science and technology principles to food research and development industrial practices. Designed to implement critical thinking, decision-making, teamwork, and communication skills towards the design and development of new, innovative and improved food products.

Prerequisite(s): C- or better in the following: FST 3180 or FST 318, FST 3220 or FST 322, FST 3250 or FST 325, FST 3321 or FST 332, BIO 2060 or MIC 201, BIO 2060L or MIC 201L, CHM 2010 or CHM 201, and CHM 2010L or CHM 250L.
Corequisite(s): FST 4290L.
Component(s): Lecture
Contact Hour(s): 1 hour lecture/problem solving.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course