FST 3220 - Food Laws and Regulations (3)

An examination of the rules and regulations of various governmental agencies with regard to the processing, packaging, labeling and marketing of food products. Sources of information necessary for communication with government on public food policy information.

Prerequisite(s): C- or better in FST 1250 or FST 125, and C- or better in ENG 2105 or ENG 130.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course