HRT 3830L - Food and Beverage Operations Laboratory (4)

Comprehensive application of food & beverage principles, practices, philosophies, and systems in operating a casual and fine dining restaurant. Analysis of daily operations with a focus on developing viable solutions to problems.

Prerequisite(s): HRT 2020; HRT 276 or HRT 2760; HRT 281 or HRT 2810; HRT 281L or HRT 2810L; HRT 302 or HRT 3020; and Current Food Protection Manager Certification that is acceptable as manager-level certification by the Los Angeles County Department of Environmental Health.
Corequisite(s): HRT 3830.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course