ENG 3120 - Professional Editing (3)

Editing and production toward publication. Informed selection of submissions received, with attention to overall composition and balance of the publication. Professional conduct in dealing with writers. Copy-editing, graphic design and lay-out. Steps and schedules involved in both production and publicity.

Prerequisite(s): Completion of GE Area A2.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once