HRT 401/401L - Catering and Banquet Management (2/2)

Planning, marketing, financing, organizing and implementing a catered banquet function. As managers and crew, students produce a series of catered banquet meals.

Prerequisite(s): HRT 281/281L.
Corequisite(s): HRT 401 and HRT 401L.
Component(s): 2 lectures/problem-solving, and six hours laboratory.