AG 2050 - Race, Ethnicity and Food Justice (3)

Examination of racialization and erasure of the histories of Native Americans, African Americans, Asian Americans, and/or Latina and Latino Americans communities in the US with regard to food and agriculture. A foundational understanding of the history of oppression of minorities and policies that have kept these groups marginalized within the Agriculture industry will be investigated. Current food justice movements that aim to solve long withstanding and historical problems within society will also be studied.