Mar 29, 2024  
2014-2015 University Catalog (Revised 01-05-2015) 
    
2014-2015 University Catalog (Revised 01-05-2015) [ARCHIVED CATALOG]

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HRT 255 - Healthy American Cuisine (4)


Healthy and environmentally sound perspectives on culinary customs in America. Course fulfills GE Area E.

Component(s): 4 lecture discussions.
Note(s): Product fee required.



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