FST 395/395A - Industrial Food Processing (2/2)

Seminar-style discussions and field trips to local food processing facilities. Observe and explore a variety of industrial activities in food and beverage manufacturing such as: product development, research and development, QA/QC, production management, materials and ingredients storage, finish product packaging and storage, as well as waste management.

Prerequisite(s): C- or better in FST 125.
Component(s): 2 lectures, two 2-hour activities.