FST 319/319A - Food Packaging (3/1)

Exploration of the role of food packaging in food preservation. Discussion of food packaging materials and their impact on food products. Overview of product stability and shelf life extension. Demonstrations and field trips.

Prerequisite(s): C or better in CHM 123/CHM 123L, C or better in PHY 121/PHY 121L, and C- or better in FST 125.
Concurrent: Concurrent enrollment required.
Component(s): 3 lecture discussions. 1 two-hour activity.