Apr 25, 2024  
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2017-2018 University Catalog [ARCHIVED CATALOG]

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FN 235 - Nutrition (4)

Study of individual nutrient requirements. Utilization of dietary guidelines. Diet self-evaluation. Digestion, absorption, metabolism and excretion of carbohydrates, lipids, proteins, vitamins and minerals. Role of nutrition in health promotion, disease prevention and treatment of disease.

Prerequisite(s): a college chemistry or biology course or equivalent.
Component(s): 4 lecture/discussions.


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