MIC 320/320L - Food Microbiology (3/1)

The roles of microorganisms in food spoilage, food borne illness, and fermentation. Factors that influence microbial growth and control in foods are discussed.

Prerequisite(s): MIC 201/201L.
Component(s): 3 hours lecture, 1 three-hour laboratories.
When Offered: F
Faculty: Dixon, Lin.