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Ethnic and Women’s Studies |
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• EWS 420 - Gender, Ethnicity, and Class (4)
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• EWS 425 - Gender, Identity and Technology (4)
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• EWS 430 - Ethnic Thought and Values (4)
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• EWS 431 - Ethnicity, Gender, and Religion (4)
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• EWS 440 - Feminist Theory and Practice (4)
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• EWS 441 - Women, Health, and Social Justice (4)
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• EWS 445 - Multiethnic Heritage of California (4)
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• EWS 450 - Multiracial and Hybrid Identities (4)
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• EWS 451 - Ethnicity, Identity, and Diaspora (4)
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• EWS 452 - Ethnicity, Race and Sexuality (4)
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• EWS 461 - Capstone Senior Project (2)
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• EWS 462 - Capstone Senior Project (2)
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• EWS 475 - Community and Culture (4)
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• EWS 499/499A/499L - Special Topics for Upper Division Students (1-4/1-4/1-4)
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Finance, Real Estate, and Law |
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• FRL 100 - Personal Money Management (4)
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• FRL 101 - Law for Everyday Living (4)
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• FRL 200 - Special Study for Lower Division Students (1-4)
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• FRL 201 - Legal Environment of Business Transactions (4)
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• FRL 299/299A/299L - Special Topics for Lower Division Students (1-4/1-4/1-4)
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• FRL 300 - Managerial Finance I (3)
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• FRL 301 - Managerial Finance II (3)
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• FRL 302 - Legal Environment of Business Organizations (4)
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• FRL 306 - Fundamentals of Real Estate (4)
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• FRL 315 - Financial Institutions and Markets (4)
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• FRL 325 - Contract Administration (4)
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• FRL 326 - Contract Aspects of the Uniform Commercial Code (4)
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• FRL 327 - Contract Case Study/Practical Application (4)
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• FRL 328 - Contract Cost/Price Techniques-Negotiation (4)
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• FRL 330 - Investment Analysis (4)
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• FRL 353 - International Financial Markets (4)
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• FRL 363 - Business Forecasting (4)
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• FRL 367 - Corporate Finance Theory (4)
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• FRL 380 - Real Estate Appraisal (4)
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• FRL 383 - Real Estate Finance (4)
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• FRL 386 - Real Property Management (4)
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• FRL 400 - Special Study for Upper Division Students (1-4)
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• FRL 401 - Government Regulation of Business (4)
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• FRL 403 - Legal Implications of Financial Transactions (4)
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• FRL 404 - Financial Modeling (4)
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• FRL 408 - Law for Accountants (4)
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• FRL 420 - Financing Small Business (4)
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• FRL 426 - Legal Aspects of International Business (4)
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• FRL 431 - Derivatives Markets (4)
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• FRL 433 - Seminar in Portfolio Management and Capital Markets (4)
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• FRL 440 - Evaluation of Financial Policy (4)
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• FRL 441 - Internship in Finance (1-4)
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• FRL 442 - Internship in Finance (1-4)
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• FRL 450 - International Law and Dispute Settlement (4)
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• FRL 453 - Multinational Financial Management (4)
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• FRL 460 - Commercial Banking (4)
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• FRL 461 - Senior Project (2)
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• FRL 462 - Senior Project (2)
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• FRL 463 - Seminar in Finance (4)
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• FRL 470 - Risk Management and Insurance (4)
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• FRL 483 - Real Estate Market Analysis (4)
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• FRL 484 - Real Estate Law (4)
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• FRL 486 - Real Estate Investment Analysis (4)
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• FRL 487 - Practices and Applications of Real Estate Law (4)
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• FRL 490 - Urban Land Development and Analysis (4)
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• FRL 499/499A/499L - Special Topics for Upper Division Students (1-4/1-4/1-4)
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Food Science and Technology All courses offered by the department may be taken on a CR/NC basis by non-majors only. |
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• FST 100 - Orientation and Careers in Food Science and Technology (1)
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• FST 125 - Introduction to Food Science and Technology (4)
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• FST 200 - Special Study Lower Division Students (1-2)
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• FST 232/232L - Food Process Engineering I (3/1)
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• FST 299/299A/299L - Special Topics in Food Science and Technology for Lower Division Students (1-4/1-4/1-4)
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• FST 318/318L - Sensory Evaluation of Foods (2/2)
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• FST 319/319A - Food Packaging (3/1)
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• FST 321/321L - Experimental Food Science (3/1)
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• FST 322 - Food Laws and Regulations (4)
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• FST 325 - Food Safety and Current Issues (4)
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• FST 332/332L - Food Process Engineering II (2/1)
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• FST 390 - Food Science Colloquium (2)
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• FST 395/395A - Industrial Food Processing (2/2)
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• FST 400 - Special Study for Upper Division Students (1-2)
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• FST 417/417L - Unit Operations in Food Processing I (3/1)
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• FST 420/420L - Food Chemistry I (3/1)
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• FST 424 - Food Systems in Developing Nations I (4)
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• FST 425 - Food Systems in Developing Nations II (4)
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• FST 426/426L - Food Chemistry II (3/1)
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• FST 427/427L - Unit Operations in Food Processing II (3/1)
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• FST 428/428L - Food Analysis (3/1)
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• FST 429/429L - Food Product Development (2/2)
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• FST 430/430A - Principles of HACCP (3/1)
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• FST 441 - Internship in Food Science and Technology (2-4)
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• FST 442 - Internship in Food Science and Technology (2-4)
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• FST 499/499A/499L - Special Topics for Upper Division Students (1-4/1-4/1-4)
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• FST 520 - Advanced Food Chemistry (3)
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Foods and Nutrition All courses offered by the department may be taken on a CR/NC basis only by non-majors. |
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• FN 100 - Introduction to the Profession (1)
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• FN 121/121L - Introduction to Foods (2/2)
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• FN 200 - Special Study for Lower Division Students (1-2)
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• FN 203 - Health, Nutrition and the Integrated Being (4)
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• FN 228 - Food and Culture (4)
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• FN 235 - Nutrition (4)
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• FN 235A - Nutrition Activity (1)
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• FN 235L - Nutrition Lab (1)
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• FN 263 - Introduction of Research Methods (4)
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• FN 299/299A/299L - Special Topics (1-4/1-4/1-4)
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• FN 305 - Nutrition, Science and Health (4)
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• FN 328/328L - Culture and Meal Patterns (2/2)
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• FN 328A - Culture and Meal Patterns Activity (1)
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